Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2/3
cup ranch dressing
1/3
cup Buffalo wing sauce
2
cups shredded cooked chicken
1/4
cup crumbled cooked bacon, if desired
2
cups shredded Monterey Jack cheese (8 oz)
1/4
cup pickled jalapeño chiles
Preparation
Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough to 14x12-inch rectangle. Bake 9 minutes.
In medium bowl, mix dressing, wing sauce and chicken; spread evenly over partially baked crust. Top with bacon, cheese and chiles. Bake 8 to 10 minutes longer or until crust is golden brown.