Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

2/3

cup ranch dressing

1/3

cup Buffalo wing sauce

2

cups shredded cooked chicken

1/4

cup crumbled cooked bacon, if desired

2

cups shredded Monterey Jack cheese (8 oz)

1/4

cup pickled jalapeño chiles

Preparation

Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough to 14x12-inch rectangle. Bake 9 minutes.

In medium bowl, mix dressing, wing sauce and chicken; spread evenly over partially baked crust. Top with bacon, cheese and chiles. Bake 8 to 10 minutes longer or until crust is golden brown.