Ingredients
1
cup mayonnaise
1/2
teaspoon garlic powder
1/4
teaspoon chopped fresh dill weed
1/4
teaspoon black pepper
1
head cauliflower, cut into large bite-size pieces
1
cup Progresso™ plain panko crispy bread crumbs
1/2
to 1 cup Buffalo wing sauce
Preparation
Adjust oven rack to lowest position. Heat oven to 450°F. Line cookie sheet with foil; place wire cooling rack on top. Lightly spray with cooking spray; set aside.
In large bowl, mix 1 cup mayonnaise, 1/2 teaspoon garlic powder, 1/4 teaspoon chopped fresh dill weed and 1/4 teaspoon black pepper.
Toss in 1 head cauliflower, cut into large bite-size pieces, until evenly coated. Sprinkle with 1 cup Progresso™ plain panko crispy bread crumbs; lightly toss again. Spread mixture on wire rack in single even layer.
Bake on lowest oven rack 15 minutes, rotating pan halfway through. Transfer baked cauliflower to large bowl. Pour in 1/2 to 1 cup Buffalo wing sauce; toss until coated. Serve immediately.
