Buffalo Chicken Style Pizza Recipe

Ingredients

1

                        can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust

1/2

cup Buffalo wing sauce

1 1/2

cups chopped cooked chicken

1/4

cup finely chopped celery

1/4

cup finely chopped onion

2

oz blue cheese, crumbled (1/2 cup), if desired

1 1/2

cups finely shredded Colby-Monterey Jack cheese blend (6 oz)

1/2

cup ranch dressing

Preparation

Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.

Spread 1/4 cup of the Buffalo wing sauce to within 1/2 inch of edges of dough. In medium bowl, mix chicken, celery, onion and remaining Buffalo wing sauce. Spoon evenly over crust. Sprinkle with blue cheese and Colby-Monterey Jack cheese.

Bake 12 to 14 minutes or until crust is golden brown and cheese is melted. Serve with ranch dressing.