Buffalo Chicken Stromboli Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

2

cups shredded cooked chicken

1/4

cup Buffalo wing sauce

1/3

cup crumbled blue cheese

Preparation

Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.

Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.

In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.

Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.

Bake 14 to 16 minutes or until golden brown.