Buffalo Chicken Rollup Bake Recipe

Ingredients

2

oz cream cheese, softened (from 8-oz package)

2

cups shredded deli rotisserie chicken

2

tablespoons Buffalo hot sauce or hot red pepper sauce

3/4

cup shredded Cheddar cheese (3 oz)

1/4

cup chopped celery

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

1/2

cup ranch dressing

Preparation

Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix cream cheese, chicken, hot sauce, Cheddar cheese and celery until well blended.

On large cutting board, unroll dough sheet; spread chicken mixture evenly on dough to within 1/4 inch from sides. Starting with one long side, roll up dough; firmly pinch seam to seal.

Place seam side down on cutting board. Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 25 to 30 minutes or until deep golden brown. Serve with ranch dressing and, if desired, additional Buffalo sauce.