Buffalo Chicken Puffs Recipe

Ingredients

1

cup of diced cooked chicken

1/4

cup crumbled blue cheese (1 oz)

1/4

cup finely chopped celery

3

tablespoons FRANK’S® RedHot® Wings sauce

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Additional FRANK’S Red Hot Wings sauce

Preparation

Heat oven to 375°F. In medium bowl, mix chicken, cheese, celery and 3 tablespoons sauce.

Separate dough into 8 triangles. Spoon about 2 tablespoons chicken mixture on wide end of each triangle. Starting at shortest side of triangle, roll up, gently wrapping dough around filling; press to seal. Place on ungreased large cookie sheet. Brush with additional sauce.

Bake 14 to 16 minutes or until golden brown. Serve with additional sauce for dipping.