Ingredients
1 can (9.75 ounces) Chicken Breast in Water, drained
¼ cup Frank’s® RedHot® Sauce
2 tablespoons butter, melted
1 package (10 ounces) prepared thin pizza crust (12-inch)
½ of a green pepper, thinly sliced
¼ cup crumbled blue cheese
Preparation
Step 1
Heat the oven to 425°F. Stir the chicken, hot sauce and butter in a medium bowl.
Step 2
Spread the chicken mixture on the pizza crust to within 1/2-inch of the edge. Top with the pepper and cheese.
Step 3
Bake for 10 minutes or until the chicken mixture is hot and bubbling.
