Buffalo Chicken Pinwheels Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

1/2

cup finely chopped cooked chicken

3/4

teaspoon red pepper sauce

2

oz cream cheese, softened

1/4

cup crumbled blue cheese (1 oz)

2

tablespoons chopped fresh chives

Preparation

Heat oven to 350°F. Spray cookie sheet with cooking spray.

If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

In small bowl, mix chicken and pepper sauce until well coated. Spread 1 tablespoon cream cheese over each rectangle to within 1/4 inch of edges. Sprinkle evenly with chicken, blue cheese and chives.

Starting with one short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.

Bake 13 to 17 minutes or until edges are golden brown. Serve warm.