Buffalo Chicken Panini Recipe

Ingredients

2

cups shredded cooked chicken

1/2

cup mild or medium Buffalo wing sauce (from 12-oz bottle)

1

                        can (11 oz) refrigerated Pillsbury™ Original French Bread

1/3

cup crumbled blue cheese (1.5 oz)

Ranch or blue cheese dressing, if desired

Preparation

Heat closed contact grill or panini maker 5 minutes.

Meanwhile, in medium microwavable bowl, mix chicken and wing sauce. Cover; microwave on High 2 to 3 minutes or until hot.

On cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.

Spoon about 1/2 cup chicken mixture onto each of 4 rectangles; sprinkle each with about 1 1/2 tablespoons blue cheese. Top with remaining rectangles.

Place 2 sandwiches on grill; close grill. Cook about 2 minutes or until golden brown. Repeat with remaining sandwiches. Serve with dressing.