Ingredients
Oil for deep frying
4
to 6 chicken cutlets
8
oz mozzarella cheese
1/2
teaspoon garlic powder
1
teaspoon Italian seasoning
2
cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2
cup Buffalo wing sauce
Ranch or blue cheese dressing, as desired
Preparation
In deep fat fryer or heavy saucepan, heat 3 inches oil to 350°F.
Place chicken cutlet between 2 pieces of plastic wrap; using mallet or heavy-bottom saucepan, pound until about 1/8 inch thick. Repeat with remaining chicken. Cut chicken into 3 1/2 x 3-inch pieces; set aside.
To make mozzarella sticks, cut mozzarella in 1/2 x 2 1/2-inch pieces. Place in freezer until firm but not frozen. Wrap with chicken. Season sticks with garlic powder and Italian seasoning.
Heat 10-inch nonstick skillet over medium-high heat; cook chicken in skillet until browned on all sides.
Unroll dough; separate into triangles. Wrap 1 triangle around each chicken mozzarella stick. Working in batches, fry in hot oil 5 to 7 minutes or until golden and cooked through.
Immediately toss in sauce; serve hot with dressing.
