Ingredients
2
teaspoons red pepper sauce
2
cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
bag (10 oz) torn romaine lettuce
1/4
cup chopped red onion
1
cup thinly sliced celery (2 1/2 medium stalks)
1 1/2
cups halved cherry tomatoes
1
bottle (8 oz) ranch dressing (1 cup)
1/2
cup chopped packaged precooked bacon (about 8 slices)
Preparation
In medium bowl, sprinkle red pepper sauce over chicken; stir to mix well.
In 13x9-inch (3-quart) glass baking dish, layer lettuce, onion, celery, 1 cup of the tomatoes and the chicken.
Pour dressing evenly over salad. Sprinkle with bacon and remaining 1/2 cup tomatoes.
