Buffalo Chicken Dip Recipe

Ingredients

1 (8 oz) packages cream cheese, softened

1 C ranch dressing

3/4 C Buffalo Sauce

1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, shopped chicken)

8 oz Shredded Chedder Cheese

Chips

Preheat oven to 350 F.

Beat cream cheese, ranch dressing and buffalo sauce and 4 oz cheddar cheese together.

Spread mixture into pie plate sprayed with Pam.

Bake for 15 minutes, sprinkle the remaining cheese on top and bake for another 10 to 15 minutes.

Serve hot with your favorite dipping chips.