Ingredients
(2) cups cooked chicken breast, cut in bite sized pieces
(2) 8 oz packages of cream cheese
8 oz ranch dressing
8 oz red hot sauce
8 oz shredded cheddar cheese
Preparation
Soften cream cheese in microwave; add ranch dressing and red hot sauce. Mix well. Stir in chicken. Spread into a 13 X 9 pan. Sprinkle top with cheddar cheese.
Bake at 350 for 40 minutes. Serve with tortilla chips (Scoops work great); or with carrot and celery sticks for low carb option.
