Ingredients
2 12.5 oz cans Swanson’s chicken breast
8 oz cream cheese (not fat-free)
1 cup ranch dressing
1/2 cup Frank’s red-hot sauce
2 cups shredded sharp cheddar cheese
1/2 cup mozzarella
Preparation
Shred chicken. Mix all ingredients in crock pot and cook for several hours. Serve with pita chips, nacho chips, or celery.
