Ingredients
2 (10 ounce) cans chunk chicken, drained (also don’t use chicken
from a can.. I boil a couple chicken breasts and shred them)
2 (8 ounce) packages cream cheese, softened
*1 cup Ranch dressing (I use Blue Cheese and a block of blue
cheese as well)
*3/4 cup pepper sauce (such as Frank’s Red Hot(r))
*1 1/2 cups shredded Cheddar cheese
Preparation
Mix em all together bake at 375 for like 20 minutes or until hot in the middle and done..
