Ingredients
2 10oz cans of chicken
1/2 cup ranch or bleu cheese dressing
1/2 cup shredded cheese
1 8oz package of cream cheese softened
Frank’s Red Hot Sauce (or other hot sauce)
Preparation
Break up chicken using a food chopper, grinder or processor.
Add chicken, dressing, shredded cheese, cream cheese and hot sauce to taste. Can add as little or as much depending on how hot you like it!
Place mixture in baking pan and top with additional shredded cheese if desired. Bake at 350* for 20 minutes or until cheese is melted and bubbling. (Can also be heated in a crockpot or served cold)
Serve with tortilla chips, crackers or celery sticks.
