Ingredients
8 oz. pkg. cream cheese, softened
1/2 cup ranch salad dressing
1/2 cup Frank’s Red Hot
1/2 cup shredded cheese (either mozzarella or a 3 cheese blend)
2 cans (12.5 oz. each) chicken breast in water, drained
1 pkg. taco seasoning
Preparation
Mix ingredients in a smaller crockpot until well blended. Serve with tortilla chips, crackers or veggies.
