Ingredients
1 large can chicken (all white)
1 small bottle Red Hot sauce
3/4 small bottle Ranch dressing
2 cups Monterrey Jack shredded cheese (1 cup for mixture, 1 cup for top)
1 pkg Cream Cheese
Preparation
Stir all ingredients together and put in a small casserole dish. Add 1 cup of cheese on top. Bake at 350° for 35-40 minutes.
