Ingredients

1 pkg 8oz cream cheese

softened

1 cup ranch dressing

1 cup of Franks Red Hot

Buffalo wing sauce

1 pkg of shredded colby jack

(2 cups)

2-3 boneless skinless chicken

breasts

Preparation

  1. Boil the chicken breasts in water or chicken broth for 20-30 minutes. Shred chicken with two forks.
  2. In a mixing bowl, mix shredded chicken with cream cheese, ranch, and hot sauce.
  3. Place mixture into a 9x13 pan.
  4. Spread shredded cheese over top of mixture.
  5. Bake at 350 for 15-20 minutes until chees is melted.
  6. Serve with tortilla chips.