Ingredients
4-6 boneless chicken breast
1 bottle Frankls Buffalo wing sauce
8 oz. cream cheese (softened)
1 bottle Hidden Valley Ranch dressing
2 cups sharp cheddar
tortilla chips
fresh celery
Preparation
preaheat oven to 350 degrees boil chicken till done in mixer mix cream cheese and ranch shredd chicken and mix with buffalo sauce place in a 11x14 in pan (sray w/pam) pour cream cheese and ranch over top, place shreddes cheddar on top cover with foil and bake 30 min. take foil off and bake additional 10 min. cool 5 min then serve with tortilla chips and celery
