Buffalo Chicken Dip Recipe

Ingredients

2 - 8oz containiers of whipped cream cheese

2 - 8oz containiers of sour cream (may only use 1)

2 - cans of chicken, drained (tip: use a fork to mash up and “shrd” it while it is in the can - before you dump it in the crock pot)

1 - packet of Ranch dip mix

1 or 2 pkgs of finely shredded mild cheddar cheese

Preparation

Combine all into a crock pot. you might add a tablespoon or two of water, depending on the consistency you want.

Frank’s Buffalo Chicken Sauce….Start with a 1/4 cup, just keep adding until you have the desired taste.