Ingredients

4 boneless chicken breast halves, boiled & shredded

1 12 oz. bottle of hot sauce

12 oz cream cheese

1 envelope ranch dressing mix, prepared (need mayo + milk)

I cup chopped celery

8 oz. shredded Monterey jack cheese

Fritos scoops

Cut up celery stalks

Preparation

  1. In a 9 x 13 baking dish combine shredded chicken & hot sauce, spreading to make an even layer.

  2. In a saucepan combine cream cheese, dressing & celery over medium heat, stirring until smooth.

  3. Pour mixture evenly over chicken and sprinkle with Monterey jack.

  4. Bake uncovered @ 350 for 30-40 minutes until bubbly.

  5. Remove and let stand for 10 minutes, stir and serve with Fritos and celery stalks