Ingredients
4 oz softened cream cheese
1/2 cup sour cream
1/2 cup frank’s redhot sauce (or 1/4 cup other)
rottisserie chicken 2 cups shredded
chopped scallions
shredded cheddar
Preparation
mix cream cheese, sour cream and hot sauce. fold in shredded chicken. Spread in small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 until bubbly about 20 minutes. serve with crackers and carrots
