Buffalo Chicken Crescents Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

1

cup shredded cooked chicken

2

tablespoons chopped celery

1/4

cup Buffalo wing sauce

3

tablespoons crumbled blue cheese

Preparation

Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place rectangles on ungreased cookie sheet.

In bowl, mix chicken, celery and sauce. Spoon mixture on half of each rectangle; sprinkle with blue cheese. Fold dough over filling; press edges with fork to seal.

Bake at 375°F 13 to 16 minutes.