Ingredients
1
package (8 oz) cream cheese, softened
1/2
cup Buffalo wing sauce
1/2
cup milk
4
cups shredded cooked chicken
1/2
cup chopped red bell pepper
1/2
cup sliced green onions
2
cups shredded sharp Cheddar cheese (8 oz)
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
Preparation
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In large bowl, beat cream cheese, wing sauce and milk with electric mixer on low speed until well blended. Stir in chicken, bell pepper, 1/4 cup of the green onions and 1 1/2 cups of the Cheddar cheese until well blended. Spoon evenly into casserole.
Separate dough into 8 biscuits; cut each into quarters. Place biscuit pieces on top of cream cheese mixture.
Bake 30 to 35 minutes or until golden brown and bubbly. Sprinkle with remaining 1/2 cup Cheddar cheese. Bake 10 to 15 minutes or until cheese is melted and biscuits are no longer doughy. Sprinkle with remaining 1/4 cup sliced green onions.
