Ingredients
1 1/2
cups diced cooked chicken
1
package (8 oz) cream cheese, softened
1
cup shredded sharp Cheddar cheese (4 oz)
5
tablespoons Buffalo wing sauce
3
tablespoons butter, melted
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2
green onions, thinly sliced
Preparation
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In medium bowl, mix chicken, cream cheese, Cheddar cheese, 4 tablespoons of the wing sauce and 2 tablespoons of the butter.
Separate dough into 8 biscuits. Cut each biscuit in 3 strips. Press each strip into 4x1 1/2-inch rectangle. Place 1 heaping tablespoon chicken mixture on one half of each rectangle. Fold dough over filling (do not seal), and place in baking dish in 6 rows by 4 rows.
Bake 35 to 40 minutes or until biscuits are cooked through and deep golden brown on top. In small bowl, mix remaining 1 tablespoon wing sauce and remaining 1 tablespoon butter. Brush biscuits with wing sauce mixture. Top with green onions.
