Ingredients
4 large tomatoes, cut into 1/4-in slices
12 oz fresh buffalo mozzarella cheese, cut into 1/4 in-slices
12-16 fresh basil leaves
2 tbsp balsamic vinegar
1/4 cup basil pesto, fresh or jarred
4 pieces of ciabatta bread, grilled until slightly brown
Olive oil for brushing
Preparation
Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with balsamic vinegar and basil pesto. Brush hot, grilled ciabatta with olive oil. Place on platter and serve immediately.
