Ingredients
20 pounds baby back pork spare ribs
homemade spice blend
hoisin sauce
chipolte pepper adobe sauce
sesame seed oil
Preparation
Preheat the oven to 375 degrees prepare the spice rub: 1 Tbsp. each: fresh ground black pepper coarse ground sea salt cumin lemon zest dried parsley red pepper flakes
lightly rub the rib racks with the sesame oil. coat lightly with the spic rub and place in a 2’ deep baking pan with the ribs placed so that they do not overlap each other in the pan. bake for 45 minutes with out turning them over. prepare the BBQ sauce: 32 ounces hoisin sauce 1- 4 ounces can chipolte peppers packed in adobe sauce mix these two togther in a small glass bowl. Brush over the rib racks and place back in the over for 45 minutes. they are done when you can pull the ribs apart with a fork.
