Buff Chick Hot Wing Dip Recipe

Ingredients

Ingredients:

One 8-ounce tub fat-free cream cheese, room temperature

1/2 cup Frank’s RedHot Original Cayenne pepper Sauce

1/2 cup shredded part-skim mozzarella cheese

1/4 cup fat-free ranch dressing

1/4 cup fat-free plain Greek yogurt (like Fage Total 0%)

Two 9.75-ounce (or 10-ounce) cans 98% fat-free chunk white chicken breast in water, drained and flaked

Preparation

Directions: Place cream cheese in a large microwave-safe bowl and stir until smooth. Mix in Frank’s RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined.

Microwave for 3 minutes. Stir and then microwave for an additional 2 minutes, or until hot. Enjoy!