Buckwheat Waffles With Fresh Ricotta And Citrus Recipe

Ingredients

1 cup buckwheat flour 

1 cup all-purpose flour 

1/4 cup sugar 

1 1/2 teaspoons baking powder 

1/2 teaspoon coarse salt 

1 1/2 cups whole milk 

1/2 stick unsalted butter, melted and cooled 

1 large egg 

Vegetable-oil cooking spray 

1 1/2 cups fresh ricotta 

2 blood oranges, peel and pith removed, sliced or segmented 

2 Cara Cara oranges, peel and pith removed, sliced or segmented 

4 clementines, peel and pith removed, sliced or segmented 

Honey, for serving 

Preparation

In a large bowl, whisk together flours, sugar, baking powder, and salt. In a medium bowl, whisk together milk, butter, and egg until combined. Stir milk mixture into flour mixture until just combined. Let batter stand, uncovered, 20 minutes.

Preheat a waffle iron and lightly coat with cooking spray. Cook waffles according to manufacturer’s instructions (for standard-size Belgian waffles, fill each cavity with about 1/2 cup batter) until golden brown and crisp (for Belgian waffles, about 8 minutes).

Top each waffle with ricotta and citrus fruits, and drizzle with honey; serve.