Ingredients
1 c. buckwheat flour
1/2 c. corn meal
2 1/2 t. baking powder
1/2 t. salt
1/4 c. sugar
2 eggs, beaten
1 1/4 c. milk
1/4 c. melted butter
Preparation
Preheat oven to 400 degrees F. Line 12 muffin cups with paper liners or grease muffin cups. Mix together buckwheat flour, corn meal, baking powder, salt and sugar. Combine eggs, milk and butter; beat. Add to dry ingredients; stir just until dry ingredients are moistened (batter will be thin). Fill muffin tins 2/3 full. Bake 15-20 minutes or until done.
