Ingredients
1 lb Margerine
2 lb Peanut Butter
3 lb Powdered Sugar
1 tsp Vanilla
2 12 oz packages of chocolate chips (semi-sweet)
1 bar paraffin
Preparation
Mix first for ingredients together and form in to 1" balls. Place on wax paper.
Melt chips and paraffin in double boiler and dip rolled balls. Let cool.
