Buckeyes Recipe

Ingredients

1 lb. smooth peanut butter

1/2 lb. oleo

1-1/2 boxes powered sugar

12 oz. pkg. choc. chips

1/2 bar paraffin

Preparation

Mix with spoon or hands the p.b.,oleo, & powered sugar. Roll into 1in. balls: put in refrigerator for 2 hrs. Melt in “DOUBLE” boiler over low heat, 12 oz. pkg. choc. chips, & paraffin. using toothpick to pick up pb. balls, dip into choc. covering most of ball.(MAKE IT LOOK LIKE AN EYE) Pinch top where toothpick was. Put on cookie sheet. Cover with waxed paper. keep refrigerated or in freezer.