Ingredients

1 lb margarine

2 lbs powdered sugar

2 lbs creamy peanut butter

12 oz pkg graham cracker crumbs

2-12oz pkgs semi-sweet chocolate chips

2 Heaping TBS crisco

Preparation

  1. Mix together (by hand) and chill overnight.

  2. Roll peanut mixture into small balls.

  3. Melt chocolate and crisco together

  4. With toothpick, dip balls into chocolate, leaving small hole like a buckeye

  5. Place on wax paper and chill. Store in a tin in the fridge.