Ingredients
1 pound ground beef
1 can (15 ounces) Italian seasoned chopped tomatoes
1can(12 ounces) tomato sauce
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1-1/2 cups (6 ounces) shredded mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese
Preparation
You can be as creative as you want with other pizza toppings. In a skillet, brown the beef; drain. Stir in tomatoes and sauce. Quarter the biscuits; place in a greased 13 x 9 pan. Top with the beef mixture. Bake, uncovered, at 400° for 20-25 minutes. Sprinkle with cheeses. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.
