Ingredients
2 pkg. frozen dinner rolls
1 small box regular butterscotch pudding
1 tsp. cinnamon
1/2 c. sugar
1/2 c. pecans
1/2 c. butter
Preparation
grease & flour bundt pan. Mix dry ingedients together. Sprinkle part of dry ingredients & pecans in bottom of pan, alternating with rolls. Bake 350 for 30 minutes. Double topping. Leave out 10-15 minutes then turn out.
