Brussels Sprouts With Oranges And Bacon Recipe

Ingredients

1/3 cup extra-virgin olive oil, plus more for brushing

2 small oranges, cut in half, then into 1/2-inch slices

Kosher salt

3 to 4 strips thick-cut bacon, cut into 1/4-inch pieces (1 cup)

1 1/2 pounds brussels sprouts, trimmed and halved

Preparation

Preheat oven to 425 degrees. Brush a rimmed baking sheet generously with oil. Add oranges, in a single layer, turning to coat. Season with salt and drizzle with 1 tablespoon oil; roast 15 minutes. Add bacon and roast until crisp, about 12 minutes.

Toss brussels sprouts with remaining 4 tablespoons oil; season with salt. Add to baking sheet; toss to combine. Roast, tossing once, until sprouts are tender and browning at edges and oranges are deeply caramelized, 25 to 30 minutes more.