Ingredients
garlic, 1 sm clove
brussels sprouts, 10-12 halved
bacon or salted pork/pancetta, 1-2 slices
white wine or stock
salt
parmesan
Preparation
1 - Clean and prepare brussels sprouts, cutting each in half and removing blemished parts and leaves 2 - Heat skillet over medium heat, add bacon or pancetta and garlic 3 - When bacon/pancetta is slightly rendered and garlic lightly browned, add brussels sprouts halves face down in single layer. Sprinkle lightly with salt if needed (depending on amount and saltiness of bacon/pancetta used) 4 - Cover skillet and let cook 3-5 minutes until sprouts are lightly browned and tender 5 - Add splash of white wine or stock to skillet and stir lightly. Allow the liquid to reduce. Remove from heat and serve with grated parmesan
