Brussels Sprouts Recipe

Ingredients

1# Brussels sprouts

1/2 red onion

4 T. chopped garlic

4 T. whole grain mustard

8 T. butter

salt and pepper

Preparation

Trim ends of sprouts and slice in half. Put sprouts in a pot of boiling water and cook until tender. Remove and drain and cool quickly with cold water. Set aside to drain. In a large saute pan heat butter and add onion, garlic, mustard and sprouts and saute on high heat for 5 minutes. Serve immediately.