Ingredients
1/2 small red onion, thinly sliced
1 tablespoon fresh lime juice, plus wedges for serving
Kosher salt
8 corn tortillas (each 6 inches)
1 avocado
Roasted Brussels Sprouts with Honey-Chipotle Glaze
1/4 cup unsalted roasted peanuts, chopped
1/2 cup fresh cilantro leaves
Preparation
In a small bowl, combine onion with lime juice; season with salt. Toast tortillas over a gas flame until lightly charred, or blister under the broiler. Stack on a plate and cover with a clean kitchen towel. Mash avocado; season with salt. Spread tortillas with avocado; top with sprouts, pickled onion, peanuts, and cilantro. Serve with lime wedges.
