Brussels Sprout Salad With Fresh Walnuts And Double Cream Recipe

Ingredients

1 1/2 lb Brussels spouts, any discoloured leaves discarded

1 cup walnuts (3 1/2 oz), lightly toasted

4 turkey rashers, diced

2 tablespoons double cream

2 tablespoons of olive oil

3 tablespoons of fresh lemon juice

Preparation

Shred the sprouts when they are raw, chop up some cooked chestnuts and dice some turkey rashers.

Put put all of this into a lightly oiled frying pan or wok.

Add a dash of double cream to bind it a little, and you’re done.

Taste it to check for seasoning - it will probably need salt, and maybe a little bit of pepper.