Ingredients
Brussel Sprouts
Salt
Butter
Preparation
Placing the sprouts in a single layer in a saucepan, covering them in just enough water to cover the stalks, boil with salt and butter until the water is absorbed.
Brussel Sprouts
Salt
Butter
Placing the sprouts in a single layer in a saucepan, covering them in just enough water to cover the stalks, boil with salt and butter until the water is absorbed.
