Ingredients
1 loaf country/rustic bread
3 tbsp olive oil
1 large clove garlic - peeled
1 can cannellini beans
3 tbsp olive oil
1 tbsp lemon juice
1 pint of tomatoes and onions chopped and mixed
2 tbsp water
1 tsp rosemary chopped
Salt and pepper
Preparation
Slice bread. Broil until golden brown. Brush each side with olive oil and rub with garlic clove. Process 2/3 beans in processor with 2 tbsps oil, 2 tbsp water, lemon juice, salt and pepper (to taste). Process until smooth. Add remaining beans and the rosemary. Pulse until just combined. Spread on toasts and top with tomato mixture.
