Bruschetta With Cannellini Beans And Herbs Recipe

Ingredients

2 tablespoons extra-virgin olive oil, plus more for drizzling 

1 garlic clove, minced 

4 anchovy fillets, minced 

1 can (19 ounces) cannellini beans, drained and rinsed 

1 teaspoon each chopped fresh rosemary, sage, and thyme 

6 to 8 slices Classic Bruschetta 

Preparation

Heat oil in a medium saucepan over medium heat until hot but not smoking. Add garlic and anchovy fillets, and cook until fragrant, about 1 minute. Stir in beans and herbs. Cook until beans are warm, about 3 minutes. Spoon mixture onto bruschetta slices, and drizzle with oil.