Ingredients
10-12 ripe plum tomatoes
1/2 to 3/4 cup balsamic vinegar (enough to marinate tomatoes in)
1 teaspoon sugar
2 tablespoons chopped garlic
1 medium sweet onion, diced
1 tablespoon olive oil
1 tablespoon chopped basil
Salt and pepper to taste
Baguette, sliced thinly
Mozzarella cheese, sliced (optional)
Preparation
Mix all ingredients in a bowl and let stand 2-3 hours.
Toast bread - you can spray bread with olive oil before toasting if you like. Put slice of mozzarella cheese on each toast and cover with tomato mixture.
