Ingredients
8 slices rustic Italian bread, about 3/4 in thick
Extra-virgin olive oil
4 large garlic cloves, peeled and cut in half
salt and pepper
Preparation
Place bread slices on a baking sheet and toast under preheated broiler until slightly toasted on both sides. (A charcoal grill will give it a smokey flavor)
Remove from oven and rub one side with cut slices of a garlic clove.
Drizzle toast with a liberal amount of olive oil and season with salt and pepper.
