Ingredients
Crostini
Day old crusty bread, baguette is best, cut on a bias about 1/4 thick
2 Tblsp Olive Oil
1 Clove of Garlic
Fresh Cracked Black Pepper
Topping
2-3 Roma Tomatoes, seeded and chopped into 1/4 squares
2 Tblsp Olive Oil
1 Tblsp Dried Basil
1 Tsp Dried Oregano
1 Tblsp Balsamic Vinegar
Salt and Pepper to taste
Preparation
Preheat Broiler, place rack at second highest point in oven
Brush bread with olive oil
Crack a good amount of fresh Black Pepper over each piece
Toast until golden, turn and repeat on second side
Pull bread out of oven, allow to cool for 2-3 minutes
cut one end off of Garlic Clove, rub on each slice of toast
Topping
Mix all ingredients and enjoy!
