Ingredients

1 pound pasta, spaghetti works nice here

1/2 pounds tomatoes

4-5 cloves garlic, minced

1 dozen large basil leaves, torn into smallish pieces

3 tablespoons olive oil

kosher salt and pepper to taste

Preparation

  1. Cook pasta according to package directions Remove seeds from tomatoes and chop roughly Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper Drain pasta, add to bowl and toss well with tomato mixture Serve with shredded parmesan cheese - and maybe some grilled bread just to make Sara happy