Ingredients
1 yellow, orange or red pepper
10 slices of Bread, 1/2 inch thick
10 tsp Gorgonzola cheese
a pinch of salt
1 tbsp Extra Virgin Olive Oil
Preparation
Roast a pepper on a grill or toaster oven. When skin of pepper is charred, remove from heat and let it sit until cool Remove skin and cut into 10 piece strips Add salt and Olive oil Place 1 strip of pepper on each piece of Bread Place tsp of gorgonzola cheese on top of each pepper strip Toast either on a grill or a toaster oven until gorgonzola is soft.
