Ingredients
French Baquette Bread
1/2 cup Extra Virgin Olive Oil
1 tablespoon minced garlic
Fresh Basil chopped
Oregano, Salt and Pepper to taste
4 Roma Plum Tomatoes thinly sliced
Argentine Sardo Cheese, thinly sliced
Preparation
Slice french baquette bread into one inch slices, place aside.
Mix all ingredients except for tomatoes and cheese in bowl and stir well. Spoon oil mixture over each slice and top with one or two slices of tomato. Place one slice of Argentine Sardo cheese on top and bake in oven at 350 degrees until cheese melts.
Service hot or cold.
